Sitting down with our wine guys tasting some fantastic Italian wines for our upcoming new wine brunch.
Tentatively scheduled for March 25 that will be benefitting the Christopher House. Stay tuned for more details. Join Our Wine Club and we’ll keep you posted! Read more
Hello Friends,
Just wanted to give you a heads up on a great wine brunch coming up here at the Brick Oven on 35th Street. The brunch will be held on Sunday November 13th at 1pm. We have teamed up with “J” wines (http://jwine.com/) for a local launch of their Brut Rose. The brunch will be benefiting PAWS Shelter and Humane Society ( http://pawsshelter.org/); tickets will be $55/person which $10 will be donated directly to PAWS and a silent auction will be held of which 100% of the proceeds will be donated to PAWS. We will be creating a special brunch buffet menu for the occasion and are excited to pair our food with the fabulous “J” wines.
Seating is limited so reserve your seat by calling 512-453-4330 (best time to call is between 2pm-5pm Mon-Sun).
I look forward to seeing you there..
Roasted Red Bell Pepper Pesto Fettuccini:
1/2 cup almonds
2 medium red bell peppers
1 medium clove garlic
1/2 tablespoon onion powder
1/2 cup shredded parmesan chess, plus extra for garnish
1/4 cup shredded roman cheese
1/2 cup olive oil
1 teaspoon sea salt
8 ounces dry fettuccini noodles
1/4 cup heavy cream
1 tablespoon chives
