Brick Oven On 35th Recipes

How To Make Gluten Free Pasta

We know not everyone can eat gluten and strive to provide gluten free options to our guest.  After all a life without pasta is just wrong! Imagine growing up not being able to eat pizza or pasta with your friends … boo. Luckily there are ways to make pasta and pizza dough tasty and gluten free. It just takes a little creative cooking.

You can buy packaged gluten-free pasta sure, but nothing beats fresh made pastas and pizzas. If you feel like giving it a go here’s a gluten-free pasta recipe that will knock your socks off.  Just make sure to follow the recipe closely the first time around then you can make tweaks to taste. Next time we’ll post a recipe for gluten-free pizza dough. Enjoy. Without any further babbling here you go.

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Looking For A Quick Appetizer? How About Bruschetta

Looking for a crowd pleaser for the games this weekend try something that’s a favorite here at the Brick Oven on 35th. Bruschetta easy, tasty and a great finger food for watching football.

Bruchetta:

Ingredients:

• 5 or 6 ripe tomatoes
• 2 cloves garlic, minced
• 1 Tbsp extra virgin olive oil
• 1 teaspoon balsamic vinegar
• 6-8 fresh basil leaves, chopped.
• Salt and freshly ground black pepper to taste
• 1 baguette French bread or similar Italian bread
• 1/4 cup olive oil

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Rosemary Chicken Lasanga Recipe … Yummy

Try this lasagna variation. It’s a great twist on classic lasagna and one of our most popular.

Below are the ingredients you’ll need to get started and directions for putting it all together below. Enjoy!

Chicken Filling

3 sprigs fresh rosemary
1 lb chicken breast halve, skin on bone in
1 tablespoon olive oil
1/2 onion, finely chopped
2 1/3 cups sliced fresh mushrooms
2 green bell peppers, diced
2 tablespoons white wine
1/3 cup toasted pine nuts

Cheese Filling

24 ounces low-fat ricotta cheese
2 eggs, lightly beaten
2 garlic cloves, minced
1 cup shredded gruyere cheese
1 teaspoon salt

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A light margherita pizza that’s perfect with a cold beer on a hot night

 Try it this Margherita Pizza recipe tonight

If you want a light pizza that goes perfect with a cold beer on a hot summer night. Then you’re in luck we’re going to hook you up with the per!ect Margherita Pizza recipe. Enjoy one this weekend or hey let us do the cooking for you and come and grab some of our new Texas beer selections.

Ingredients:

• • Roll out your dough to the size and thickness you want. We like thin crust for this pie.
• • 1 tablespoon extra virgin olive oil
• • 2 garlic cloves, finely chopped
• • 3-4 large basil leaves, cut into strips
• • 2 small tomatoes, cut thinly
• • 4 ounces mozzarella cheese, shredded
• • 2 tablespoons parmesan cheese

Now how to make the magic happen.

1. • Heat oven to 450 degrees
2. • Drizzle the olive oil over the pizza shell. Use a brush to spread it around and make sure to get the crust so it turns out nice and crispy.
3. • Put on the finely chopped garlic evenly.
4. • Spread the mozzarella cheese all over the top, make sure you don’t over do it.
5. • Place the thinly sliced tomatoes across the entire pizza.
6. • Lightly salt and pepper the tomatoes with the kosher salt.
7. • Spread the fresh basil leaves. Just make sure you get some on the tomatoes and the cheese.
8. • Just pop you masterpiece in the oven for about 10 minutes, or until crispy and cheese melted to your liking.
9. • Now for the kicker … add some Parmesan cheese and crushed red pepper if you like.
10. • Crack open and cold one and enjoy!

More recipes to come so stay tuned!

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