Catering Office 512-590-2924 • catering@brickovenon35th.com
Establishment 512-453-4330 • www.brickovenon35th.com
If you would like a to print out a version of our catering menu [click here]
Appetizers
These appetizers serve up to 15 people.
Spinach Artichoke Dip — $30
32oz of dip and 36 crostinis – served with freshly made crostinis
Prosciutto Wraps — $30
24 pieces – thinly sliced prosciutto wrapped around arugula, sliver of date, goat cheese, toasted pine nuts
Bruschetta Bites — $27.50
36 pieces – fresh tomatoes, onion, basil, garlic, and Romano cheese served on top on freshly made crostinis
Salads and Bread
These salads and bread both serve up to 15 people.
Salads come with your choice of our home-made dressing. Breads are served by the loaf.
Large Garden Salad — $25
Mixed field greens, freshly sliced cucumbers, grape tomatoes, topped with freshly shredded parmesan cheese
Large Spinach Salad — $30
Fresh Spinach, sliced red bell peppers, Roma tomatoes, topped with freshly shredded parmesan cheese
Pasta Salad — $32.50
Penne pasta, tomatoes, mushrooms, black olives, and artichoke hearts tossed with our home-made Tomato Basil Vinaigrette and topped with parmesan cheese
Loaf of Home Made Bread — $17.50
Made fresh daily
Loaf of Garlic Bread — $23
Lasagnas — $75
Classic
Layers of pasta, home-made marinara, ricotta, mozzarella, Italian sausage, and local grass fed beef
Rosemary Chicken
Sliced all natural chicken breast seasoned with rosemary, in layers of pasta, home-made marinara, ricotta, and mozzarella
Spinach Artichoke
Layers of pasta, home-made marinara, ricotta, mozzarella artichoke hearts, and spinach
Pasta— Each item serves approx. 15 people
*Chipotle Penne* — $70
Penne pasta sautéed with mushrooms, tomatoes, and garlic tossed in our chipotle pesto cream sauce, topped with parmesan cheese
*Basil Pesto Fettuccini* — $70
Fettuccini pasta sautéed with mushrooms, tomatoes, and garlic tossed in our basil pesto cream sauce, topped with parmesan cheese
*Penne Primavera* — $70
Penne tossed in a light tomato sauce with artichokes, yellow squash, zucchini, onion, mushrooms, red bell pepper, and garlic topped with parmesan cheese
*Add all natural chicken to your Chipotle Penne, Basil Pesto Fettuccini or Penne Primavera for $15
Spaghetti Marinara* — $65
Our robust red sauce with basil, garlic, onion, and spices over spaghetti noodles topped with parmesan
Spaghetti and Meatballs* — $75
Local grass fed beef is used to make our homemade meatballs that top spaghetti and then are covered with a generous portion of our marinara and parmesan cheese
Spaghetti Bolognese* — $70
Local grass fed beef is used to make our homemade meatballs that top spaghetti and then are covered with a generous portion of our marinara and parmesan cheese
— All of these items are available in individual portions on our regular menu
Desserts
Desserts serve up to 15 people.
Tiramisu — $35
Made from scratch here at the Brick Oven
Mascarpone Cheese Cake — $35
Made fresh here when you order
Chocolate Truffle Cake — $45
Flourless made at Russell’s bakery Please allow 2 business days to prepare
Drinks are available upon request.
Delivery is available for orders more than $200 and 48 hour notice at a cost of $25. Gratuity is not included. In an effort to keep our prices low- serving utensils and place settings are available for additional costs ($2/serving utensil; $1/place setting).
Full service catering is also available. Please contact us to create a menu with services that fit your specific needs.
